{"id":895,"date":"2011-04-29T17:36:17","date_gmt":"2011-04-29T15:36:17","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=895"},"modified":"2022-03-19T22:43:23","modified_gmt":"2022-03-19T20:43:23","slug":"cielecina-pod-cebulka","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=895","title":{"rendered":"Ciel\u0119cina pod cebulk\u0105"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/ciel01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Co\u015b pasuj\u0105cego do diety Dukana, a wreszcie nie kurczak. Delikatne mi\u0119so ciel\u0119ce i do tego pachn\u0105ca cebulka, w fazie II mo\u017cna doda\u0107 dowolne warzywa. Robi\u0142am to danie na parze, wi\u0119c by\u0142o bardzo aromatyczne i lekkostrawne.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>300g ci\u0119l\u0119ciny<\/li>\n<li>dwie \u015brednie cebule<\/li>\n<li>dwie marchewki<\/li>\n<li>dowolne przyprawy (u mnie by\u0142a tylko s\u00f3l i czarny pieprz)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Mi\u0119so myjemy, osuszamy, kroimy na ma\u0142e kawa\u0142ki, opr\u00f3szamy ulubionymi przyprawami.<\/p>\n<p align=\"justify\">2. Cebule obieramy i kroimy w grubsze kr\u0105\u017cki. Marchew obieramy i przekrawamy ka\u017cd\u0105 w poprzek.<\/p>\n<p align=\"justify\">3. Mi\u0119so uk\u0142adamy w garnku do gotowania na parze (lub w parowarze lub na nak\u0142adce do garnka s\u0142u\u017c\u0105cej do gotowania na parze), przykrywamy je cebulk\u0105, na wierzchu k\u0142adziemy marchew. Gotujemy oko\u0142o p\u00f3\u0142 godziny. Pyszne bez dodatk\u00f3w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u015b pasuj\u0105cego do diety Dukana, a wreszcie nie kurczak. Delikatne mi\u0119so ciel\u0119ce i do tego pachn\u0105ca cebulka, w fazie II mo\u017cna doda\u0107 dowolne warzywa. Robi\u0142am to danie na parze, wi\u0119c by\u0142o bardzo aromatyczne i lekkostrawne. Sk\u0142adniki: 300g ci\u0119l\u0119ciny dwie \u015brednie cebule dwie marchewki dowolne przyprawy (u mnie by\u0142a tylko s\u00f3l i czarny pieprz) Wykonanie: 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65,29],"tags":[89,161,162],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/895"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=895"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":3666,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions\/3666"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}