{"id":849,"date":"2011-04-21T13:02:33","date_gmt":"2011-04-21T11:02:33","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=849"},"modified":"2022-03-20T16:43:59","modified_gmt":"2022-03-20T14:43:59","slug":"nalesniki-francuskie","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=849","title":{"rendered":"Nale\u015bniki francuskie"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/nal01-11.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Kruche i chrupi\u0105ce, koniecznie z dodatkiem cukru pudru, cho\u0107 oczywi\u015bcie mo\u017cna je zje\u015b\u0107 r\u00f3wnie\u017c z innymi dodatkami, z konfitur\u0105, d\u017cemem, czy twarogiem.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>1 szklanka mleka<\/li>\n<li>120g m\u0105ki pszennej<\/li>\n<li>szczypta soli<\/li>\n<li>2 \u0142y\u017ceczki cukru<\/li>\n<li>50g stopionego mas\u0142a<\/li>\n<li>3 ca\u0142e jajka<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">Podane sk\u0142adniki miksujemy, odstawiamy na 15 minut, po czym sma\u017cymy na ma\u015ble cieniutkie, chrupi\u0105ce nale\u015bniki. Zsuwamy na talerze i jeszcze ciep\u0142e posypujemy w \u015brodku cukrem pudrem, sk\u0142adamy na cztery i posypujemy ponownie. Od razu podajemy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kruche i chrupi\u0105ce, koniecznie z dodatkiem cukru pudru, cho\u0107 oczywi\u015bcie mo\u017cna je zje\u015b\u0107 r\u00f3wnie\u017c z innymi dodatkami, z konfitur\u0105, d\u017cemem, czy twarogiem. Sk\u0142adniki: 1 szklanka mleka 120g m\u0105ki pszennej szczypta soli 2 \u0142y\u017ceczki cukru 50g stopionego mas\u0142a 3 ca\u0142e jajka Wykonanie: Podane sk\u0142adniki miksujemy, odstawiamy na 15 minut, po czym sma\u017cymy na ma\u015ble cieniutkie, chrupi\u0105ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[131,132,113,133,18],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/849"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=849"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":4060,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/849\/revisions\/4060"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}