{"id":835,"date":"2011-04-14T18:18:56","date_gmt":"2011-04-14T16:18:56","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=835"},"modified":"2022-03-19T22:51:31","modified_gmt":"2022-03-19T20:51:31","slug":"grzanki","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=835","title":{"rendered":"Grzanki"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/grz01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Nie s\u0105 to ani placuszki, ani racuchy, nawet je\u015bli je wizualnie troch\u0119 przypominaj\u0105. Te grzanki to zwyk\u0142y chleb sma\u017cony z jajkiem. Nasz pomys\u0142 i spos\u00f3b na niezbyt ju\u017c \u015bwie\u017ce pieczywo. Najlepszy do nich jest krojony lub tostowy chleb, ale nada si\u0119 ka\u017cdy, je\u015bli pokroimy go na niezbyt grube kromki. Mo\u017cna je zje\u015b\u0107 z szynk\u0105 i pomidorem, nam najbardziej smakuj\u0105 bez niczego. <\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>kilka kromek czerstwego krojonego chleba<\/li>\n<li>2 ca\u0142e jajka<\/li>\n<li>s\u00f3l<\/li>\n<li>czarny mielony pieprz<\/li>\n<li>mas\u0142o do sma\u017cenia (margaryna si\u0119 nie nadaje)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Jajka wbijamy do miski, be\u0142tamy, dodajemy s\u00f3l i pieprz do smaku. Mo\u017cna te\u017c wsypa\u0107 troch\u0119 s\u0142odkiej papryki, czy czosnku granulowanego lub posiekanego szczypiorku &#8211; co kto lubi.<\/p>\n<p align=\"justify\">2. Ka\u017cd\u0105 kromk\u0119 chleba maczamy w jajkach, dociskaj\u0105c widelcem, by dobrze nasi\u0105k\u0142a (ale bez przesady).<\/p>\n<p align=\"justify\">3. Mas\u0142o rozgrzewamy na patelni. K\u0142adziemy kromki chleba i sma\u017cymy na ma\u0142ym ogniu przez kilka minut z ka\u017cdej strony na z\u0142oto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie s\u0105 to ani placuszki, ani racuchy, nawet je\u015bli je wizualnie troch\u0119 przypominaj\u0105. Te grzanki to zwyk\u0142y chleb sma\u017cony z jajkiem. Nasz pomys\u0142 i spos\u00f3b na niezbyt ju\u017c \u015bwie\u017ce pieczywo. Najlepszy do nich jest krojony lub tostowy chleb, ale nada si\u0119 ka\u017cdy, je\u015bli pokroimy go na niezbyt grube kromki. Mo\u017cna je zje\u015b\u0107 z szynk\u0105 i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[124,44],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/835"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/835\/revisions\/3701"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}