{"id":741,"date":"2011-03-23T19:25:46","date_gmt":"2011-03-23T17:25:46","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=741"},"modified":"2022-03-19T23:14:54","modified_gmt":"2022-03-19T21:14:54","slug":"twarozek-dukana","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=741","title":{"rendered":"Twaro\u017cek Dukana"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/twar01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Uwielbiam twaro\u017cki wszelkiej ma\u015bci, wi\u0119c kiedy zaczyna\u0142am diet\u0119, poszukiwa\u0142am jakiej\u015b alternatywy dla takich, kt\u00f3re jada\u0142am do tej pory. I teraz mimo, i\u017c mam bardzo kombinowan\u0105 diet\u0119 w\u0142asnej modyfikacji, nadal jem twaro\u017cek taki, jaki na pocz\u0105tku diety, a ze mn\u0105 ca\u0142a moja rodzina. Jest pyszny, zw\u0142aszcza do \u015bwie\u017cego pieczywa.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>kostka chudego twarogu (ok. 250g)<\/li>\n<li>ma\u0142y jogurt naturalny<\/li>\n<li>szczypior z jednej dymki<\/li>\n<li>s\u00f3l<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">Twar\u00f3g wrzucamy do miski, rozdrabniamy widelcem. Dodajemy jogurt i s\u00f3l do smaku. Szczypior myjemy, osuszamy, siekamy na drobno i dodajemy do twarogu, mieszamy. Odstawiamy na 10 minut, \u017ceby sk\u0142adniki si\u0119 &#8222;przegryz\u0142y&#8221;. Zamiast szczypiorku mo\u017cna te\u017c doda\u0107 drobno poszatkowan\u0105 cebulk\u0119 oraz ulubione przyprawy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam twaro\u017cki wszelkiej ma\u015bci, wi\u0119c kiedy zaczyna\u0142am diet\u0119, poszukiwa\u0142am jakiej\u015b alternatywy dla takich, kt\u00f3re jada\u0142am do tej pory. I teraz mimo, i\u017c mam bardzo kombinowan\u0105 diet\u0119 w\u0142asnej modyfikacji, nadal jem twaro\u017cek taki, jaki na pocz\u0105tku diety, a ze mn\u0105 ca\u0142a moja rodzina. Jest pyszny, zw\u0142aszcza do \u015bwie\u017cego pieczywa. Sk\u0142adniki: kostka chudego twarogu (ok. 250g) ma\u0142y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[66,95,94,49],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/741"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":3783,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/3783"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}