{"id":733,"date":"2011-03-21T18:28:17","date_gmt":"2011-03-21T16:28:17","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=733"},"modified":"2022-03-20T16:55:32","modified_gmt":"2022-03-20T14:55:32","slug":"mielone-miesno-warzywne","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=733","title":{"rendered":"Mielone mi\u0119sno-warzywne"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/miel01-5.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Smaczne kotlety na wp\u00f3\u0142 mi\u0119sne, na wp\u00f3\u0142 marchewkowo-groszkowe, troszk\u0119 podsma\u017cone, troszk\u0119 podduszone. Pyszne z frytkami z blachy i z kalafiorem.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>400g mi\u0119sa mielonego<\/li>\n<li>czerstwa kajzerka<\/li>\n<li>1 jajko<\/li>\n<li>szklanka ugotowanej marchewki z groszkiem<\/li>\n<li>bu\u0142ka tarta<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<li>papryka w proszku (s\u0142odka)<\/li>\n<li>t\u0142uszcz do sma\u017cenia<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Kajzerk\u0119 namaczamy w ciep\u0142ej wodzie. Mi\u0119so wk\u0142adamy do miski, dodajemy jajko, pieprz i s\u00f3l do smaku oraz ugotowan\u0105 marchewk\u0119 z groszkiem. Wyrabiamy mi\u0119so, najlepiej i najwygodniej r\u0119k\u0105. Dodajemy odci\u015bni\u0119t\u0105 bu\u0142k\u0119 i wyrabiamy ponownie.<\/p>\n<p align=\"justify\">2. Wilgotnymi d\u0142o\u0144mi forujemy kotleciki, obtaczamy w bu\u0142ce tartej i sma\u017cymy na rumiano z obu stron. <\/p>\n<p align=\"justify\">3. Przek\u0142adamy kotlety do wysokiego garnka, podlewamy gor\u0105c\u0105 wod\u0105 i dusimy pod przykryciem przez oko\u0142o 15-20 minut. Podajemy z ziemniakami lub frytkami i z sur\u00f3wkami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smaczne kotlety na wp\u00f3\u0142 mi\u0119sne, na wp\u00f3\u0142 marchewkowo-groszkowe, troszk\u0119 podsma\u017cone, troszk\u0119 podduszone. Pyszne z frytkami z blachy i z kalafiorem. Sk\u0142adniki: 400g mi\u0119sa mielonego czerstwa kajzerka 1 jajko szklanka ugotowanej marchewki z groszkiem bu\u0142ka tarta s\u00f3l pieprz papryka w proszku (s\u0142odka) t\u0142uszcz do sma\u017cenia Wykonanie: 1. Kajzerk\u0119 namaczamy w ciep\u0142ej wodzie. Mi\u0119so wk\u0142adamy do miski, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[93,92,37,57],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/733"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=733"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":4076,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions\/4076"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}