{"id":729,"date":"2011-03-20T17:49:25","date_gmt":"2011-03-20T15:49:25","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=729"},"modified":"2022-03-19T23:19:20","modified_gmt":"2022-03-19T21:19:20","slug":"parowki-w-ciescie","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=729","title":{"rendered":"Par\u00f3wki w cie\u015bcie"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/par01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Pomys\u0142 na par\u00f3wki inne ni\u017c zwykle i cho\u0107 po\u0142\u0105czenie par\u00f3wek z ciastem dro\u017cd\u017cowym mo\u017ce wyda\u0107 si\u0119 dziwne, w smaku s\u0105 wy\u015bmienite. Koniecznie z ketchupem.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>250g m\u0105ki pszennej<\/li>\n<li>20g \u015bwie\u017cych dro\u017cd\u017cy<\/li>\n<li>1 ca\u0142e jajo<\/li>\n<li>1 \u0142y\u017cka mleka<\/li>\n<li>1 \u0142y\u017ceczka cukru<\/li>\n<li>s\u00f3l<\/li>\n<li>4 \u0142y\u017cki g\u0119stej \u015bmietany<\/li>\n<li>1 \u0142y\u017cka oleju<\/li>\n<li>7-8 par\u00f3wek bez os\u0142onek<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">M\u0105k\u0119 wsypujemy do miski. Dro\u017cd\u017ce rozcieramy z cukrem i mlekiem, wlewamy do m\u0105ki. Dodajemy \u017c\u00f3\u0142tko, \u015bmietan\u0119, olej oraz s\u00f3l do smaku i zagniatamy ciasto. Nast\u0119pnie rozwa\u0142kowujemy je na placek. Smarujemy go rozbe\u0142tanym bia\u0142kiem i tniemy na paski (tyle pask\u00f3w, ile mamy par\u00f3wek). Ka\u017cd\u0105 par\u00f3wk\u0119 owijamy spiralnie paskiem ciasta. Par\u00f3wki uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia, b\u0105d\u017a wysmarowanej olejem. Pieczemy ok. 20-25 minut na z\u0142oto. Podajemy z ketchupem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomys\u0142 na par\u00f3wki inne ni\u017c zwykle i cho\u0107 po\u0142\u0105czenie par\u00f3wek z ciastem dro\u017cd\u017cowym mo\u017ce wyda\u0107 si\u0119 dziwne, w smaku s\u0105 wy\u015bmienite. Koniecznie z ketchupem. Sk\u0142adniki: 250g m\u0105ki pszennej 20g \u015bwie\u017cych dro\u017cd\u017cy 1 ca\u0142e jajo 1 \u0142y\u017cka mleka 1 \u0142y\u017ceczka cukru s\u00f3l 4 \u0142y\u017cki g\u0119stej \u015bmietany 1 \u0142y\u017cka oleju 7-8 par\u00f3wek bez os\u0142onek Wykonanie: M\u0105k\u0119 wsypujemy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[38,91],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/729"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":3805,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/3805"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}