{"id":724,"date":"2011-03-18T17:36:51","date_gmt":"2011-03-18T15:36:51","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=724"},"modified":"2022-03-20T16:57:23","modified_gmt":"2022-03-20T14:57:23","slug":"filet-z-cebulka","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=724","title":{"rendered":"Filet z cebulk\u0105"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/filet01-3.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Ma\u0142a wariacja na temat dukanowskiego pieczonego fileta, bo ile\u017c mo\u017cna je\u015b\u0107 to samo, tak samo \ud83d\ude09  \u015awietny na ciep\u0142o, nabiera wyrazistego smaku, tak samo jest dobry na zimno do pieczywa lub dukanowskich chlebk\u00f3w otr\u0119bowych.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>jedna podw\u00f3jna pier\u015b z kurczaka<\/li>\n<li>\u015brednia cebula<\/li>\n<li>s\u00f3l do smaku<\/li>\n<li>papryka w proszku (s\u0142odka)<\/li>\n<li>czosnek granulowany<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Filety myjemy i z grubszej strony przekrawamy w poprzek do po\u0142owy (nie do ko\u0144ca). Lekko solimy (mo\u017cna te\u017c skropi\u0107 jasnym sosem sojowym). W rozci\u0119ciu mi\u0119so posypujemy do smaku granulowanym czosnkiem.<\/p>\n<p align=\"justify\">2. Cebul\u0119 obieramy i kroimy w plastry. Uk\u0142adamy je w rozci\u0119ciu filet\u00f3w.<\/p>\n<p align=\"justify\">3. Filety uk\u0142adamy na blaszce wy\u0142o\u017conej foli\u0105 aluminiow\u0105. Pieczemy w temperaturze 200 stopni Celsjusza przez p\u00f3\u0142 godziny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u0142a wariacja na temat dukanowskiego pieczonego fileta, bo ile\u017c mo\u017cna je\u015b\u0107 to samo, tak samo \ud83d\ude09 \u015awietny na ciep\u0142o, nabiera wyrazistego smaku, tak samo jest dobry na zimno do pieczywa lub dukanowskich chlebk\u00f3w otr\u0119bowych. Sk\u0142adniki: jedna podw\u00f3jna pier\u015b z kurczaka \u015brednia cebula s\u00f3l do smaku papryka w proszku (s\u0142odka) czosnek granulowany Wykonanie: 1. Filety myjemy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65,29],"tags":[89,66,31],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/724"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":5,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":4078,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions\/4078"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}