{"id":697,"date":"2011-03-12T20:24:10","date_gmt":"2011-03-12T18:24:10","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=697"},"modified":"2022-03-19T23:22:55","modified_gmt":"2022-03-19T21:22:55","slug":"kopytka-2","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=697","title":{"rendered":"Kopytka"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/kopy01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Od lat robi\u0119 je w jeden i ten sam spos\u00f3b. Pasuj\u0105 do mi\u0119s, do gulaszy, do sos\u00f3w, ale mog\u0105 te\u017c stanowi\u0107 osobne danie samo w sobie. Niekt\u00f3rzy lubi\u0105 kopytka polane mase\u0142kiem z bu\u0142k\u0105 tart\u0105, m\u00f3j m\u0105\u017c preferuje z cukrem. Wszyscy najbardziej lubimy przysma\u017cone na rumiano.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>ugotowane ziemniaki (ok. 20 dag)<\/li>\n<li>1 ca\u0142e jajko<\/li>\n<li>m\u0105ka (ok. 20 dag)<\/li>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Ziemniaki studzimy i przepuszczamy przez maszynk\u0119 lub dok\u0142adnie ucieramy. Dodajemy jajko i tyle m\u0105ki, by da\u0142o si\u0119 zagnie\u015b\u0107 ciasto. Nie sypiemy jej za du\u017co. Kiedy z ciasta da si\u0119 toczy\u0107 wa\u0142eczki, podsypujemy blat m\u0105k\u0105 i robimy wa\u0142eczki, po czym tniemy je na ma\u0142e kluski.<\/p>\n<p align=\"justify\">2. Gotujemy je w lekko osolonym wrz\u0105tku, wrzucaj\u0105c partiami. Podajemy od razu gor\u0105ce z sosami lub podsma\u017camy na smalcu lub ma\u015ble na rumiano.<\/p>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Od lat robi\u0119 je w jeden i ten sam spos\u00f3b. Pasuj\u0105 do mi\u0119s, do gulaszy, do sos\u00f3w, ale mog\u0105 te\u017c stanowi\u0107 osobne danie samo w sobie. Niekt\u00f3rzy lubi\u0105 kopytka polane mase\u0142kiem z bu\u0142k\u0105 tart\u0105, m\u00f3j m\u0105\u017c preferuje z cukrem. Wszyscy najbardziej lubimy przysma\u017cone na rumiano. Sk\u0142adniki: ugotowane ziemniaki (ok. 20 dag) 1 ca\u0142e jajko m\u0105ka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[460],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/697"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":5,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":3829,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/3829"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}