{"id":640,"date":"2011-04-01T12:42:17","date_gmt":"2011-04-01T10:42:17","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=640"},"modified":"2022-03-19T23:06:22","modified_gmt":"2022-03-19T21:06:22","slug":"muffiny-marcepanowe","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=640","title":{"rendered":"Muffiny marcepanowe"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/marc01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Dla smakoszy lubuj\u0105cych si\u0119 w marcepanie te muffiny to pozycja obowi\u0105zkowa. S\u0105 s\u0142odkie, pachn\u0105ce, puchate i wy\u015bmienite w smaku &#8211; pami\u0119ta si\u0119 go jeszcze d\u0142ugo po tym, jak zniknie ostatni okruszek. Jedna z moich propozycji na Wielkanoc.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>260 g m\u0105ki pszennej<\/li>\n<li>190 g masy marcepanowej<\/li>\n<li>2 p\u0142askie \u0142y\u017ceczki proszku do pieczenia<\/li>\n<li>110 g cukru<\/li>\n<li>szczypta soli<\/li>\n<li>3 ca\u0142e jajka<\/li>\n<li>10-12 \u0142y\u017ceczek ma\u015blanki<\/li>\n<li>niepe\u0142na szklanka mleka<\/li>\n<li>1 \u0142y\u017ceczka zapachu migda\u0142owego<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Sk\u0142adniki suche mieszamy w jednej misce, mokre w drugiej.<\/p>\n<p align=\"justify\">2. Marcepan \u015bcieramy na tarce o grubych oczkach i dodajemy do sk\u0142adnik\u00f3w suchych, mieszamy \u0142y\u017ck\u0105.<\/p>\n<p align=\"justify\">3. Sk\u0142adniki suche z marcepanem dodajemy do sk\u0142adnik\u00f3w mokrych, miksujemy tylko do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w.<\/p>\n<p align=\"justify\">4. Form\u0119 do muffin wyk\u0142adamy papilotkami, ka\u017cd\u0105 nape\u0142niamy do 2\/3 wysoko\u015bci papilotki. Pieczemy ok. p\u00f3\u0142 godziny w temperaturze 200-210 stopni Celsjusza. Studzimy na kratce. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dla smakoszy lubuj\u0105cych si\u0119 w marcepanie te muffiny to pozycja obowi\u0105zkowa. S\u0105 s\u0142odkie, pachn\u0105ce, puchate i wy\u015bmienite w smaku &#8211; pami\u0119ta si\u0119 go jeszcze d\u0142ugo po tym, jak zniknie ostatni okruszek. Jedna z moich propozycji na Wielkanoc. Sk\u0142adniki: 260 g m\u0105ki pszennej 190 g masy marcepanowej 2 p\u0142askie \u0142y\u017ceczki proszku do pieczenia 110 g cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[170,121],"tags":[73],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640"}],"version-history":[{"count":6,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/640\/revisions\/3741"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}