{"id":463,"date":"2010-10-21T13:11:37","date_gmt":"2010-10-21T11:11:37","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=463"},"modified":"2022-03-19T23:32:12","modified_gmt":"2022-03-19T21:32:12","slug":"francuskie-rogaliki-z-nutella","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=463","title":{"rendered":"Francuskie rogaliki z nutell\u0105"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/rogaliki_f.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Te rogaliki robi si\u0119 tak szybko i \u0142atwo, \u017ce mo\u017cesz upiec je zawsze, kiedy tylko masz ochot\u0119 na co\u015b s\u0142odkiego.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>p\u0142at francuskiego ciasta (275g)<\/li>\n<li>nutella<\/li>\n<li>1 jajko<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. P\u0142at ciasta rozwijamy, kroimy na tr\u00f3jk\u0105ty.<\/p>\n<p align=\"justify\">2. Na w\u0119\u017cszym boku k\u0142adziemy \u0142y\u017ceczk\u0119 nutelli i zwijamy w g\u00f3r\u0119, zaginaj\u0105c ko\u0144ce do \u015brodka tworz\u0105c kszta\u0142t rogalika.<\/p>\n<p align=\"justify\">3. Gotowe rogaliki uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Ka\u017cdy smarujemy rozbe\u0142tanym jajem.<\/p>\n<p align=\"justify\">4. Pieczemy w temperaturze 180 stopni Celsjusza na z\u0142oto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te rogaliki robi si\u0119 tak szybko i \u0142atwo, \u017ce mo\u017cesz upiec je zawsze, kiedy tylko masz ochot\u0119 na co\u015b s\u0142odkiego. Sk\u0142adniki: p\u0142at francuskiego ciasta (275g) nutella 1 jajko Wykonanie: 1. P\u0142at ciasta rozwijamy, kroimy na tr\u00f3jk\u0105ty. 2. Na w\u0119\u017cszym boku k\u0142adziemy \u0142y\u017ceczk\u0119 nutelli i zwijamy w g\u00f3r\u0119, zaginaj\u0105c ko\u0144ce do \u015brodka tworz\u0105c kszta\u0142t rogalika. 3. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[150,149,34],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/463"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":11,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":3881,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/3881"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}