{"id":4400,"date":"2022-04-15T12:34:36","date_gmt":"2022-04-15T10:34:36","guid":{"rendered":"https:\/\/www.kulinarnie.gda.pl\/?p=4400"},"modified":"2022-04-15T12:34:36","modified_gmt":"2022-04-15T10:34:36","slug":"szaszlyki-z-azjatycka-nuta","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=4400","title":{"rendered":"Szasz\u0142yki z azjatyck\u0105 nut\u0105"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/IMG_20220414_170407.jpg\" \/><\/p>\n<p>Pieczone bez t\u0142uszczu, z orientalnym posmakiem za spraw\u0105 sosu teriyaki. Filet z kurczaka w skromnym towarzystwie cebuli i grubego szczypioru \u015bwietnie pasuje do frytek i ziemniaczanych talark\u00f3w, ale r\u00f3wnie dobrze smakuje z ziemniakami i ry\u017cem.<br \/>\n&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>1 podw\u00f3jna pier\u015b z kurczaka<\/li>\n<li>dwie \u015brednie cebule<\/li>\n<li>kilka lub nawet kilkana\u015bcie ga\u0142\u0105zek grubego szczypioru (dymka)<\/li>\n<li>4 \u0142y\u017cki sosu teriyaki<\/li>\n<li>2 \u0142y\u017cki sosu sojowego jasnego<\/li>\n<li>0,5 \u0142y\u017ceczki mielonego imbiru<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Mi\u0119so myjemy, oczyszczamy i kroimy w kostk\u0119.<\/p>\n<p align=\"justify\">2. Sosy oraz imbir mieszamy w misce i wrzucamy do niego kurczaka. Mieszamy, po czym odstawiamy mi\u0119so do lod\u00f3wki na minimum godzin\u0119.<\/p>\n<p align=\"justify\">3. Cebule przekrawamy na cztery cz\u0119\u015bci, rozdzielamy na plastry.<\/p>\n<p align=\"justify\">4. Na patyczki do szasz\u0142yk\u00f3w nadziewamy na przemian mi\u0119so, cebul\u0119 i zwini\u0119ty na kilka razy szczypior.<\/p>\n<p align=\"justify\">5. Szasz\u0142yki pieczemy w piekarniku nagrzanym do 180-190 stopni Celsjusza przez ok. 45 minut.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-4401 aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/IMG_20220414_153624-229x300.jpg\" alt=\"\" width=\"229\" height=\"300\" srcset=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/IMG_20220414_153624-229x300.jpg 229w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/IMG_20220414_153624.jpg 480w\" sizes=\"(max-width: 229px) 100vw, 229px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pieczone bez t\u0142uszczu, z orientalnym posmakiem za spraw\u0105 sosu teriyaki. Filet z kurczaka w skromnym towarzystwie cebuli i grubego szczypioru \u015bwietnie pasuje do frytek i ziemniaczanych talark\u00f3w, ale r\u00f3wnie dobrze smakuje z ziemniakami i ry\u017cem. &nbsp; Sk\u0142adniki: 1 podw\u00f3jna pier\u015b z kurczaka dwie \u015brednie cebule kilka lub nawet kilkana\u015bcie ga\u0142\u0105zek grubego szczypioru (dymka) 4 \u0142y\u017cki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[543,29],"tags":[89,157,30,552,567,566],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4400"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4400"}],"version-history":[{"count":1,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4400\/revisions"}],"predecessor-version":[{"id":4403,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4400\/revisions\/4403"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}