{"id":4351,"date":"2022-04-02T20:03:05","date_gmt":"2022-04-02T18:03:05","guid":{"rendered":"https:\/\/www.kulinarnie.gda.pl\/?p=4351"},"modified":"2022-04-02T20:03:28","modified_gmt":"2022-04-02T18:03:28","slug":"tequila-sunrise","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=4351","title":{"rendered":"Tequila Sunrise"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/tequila_sunrise.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p align=\"justify\">\u015awiatowa klasyka na bazie srebrnej tequilli, kt\u00f3rej po prostu trzeba posmakowa\u0107. Ciekawy i tropikalny posmak \u0142agodzi sok pomara\u0144czowy, kt\u00f3ry rewelacyjnie \u0142\u0105czy si\u0119 z tequill\u0105.<\/p>\n<p>&nbsp;<br \/>\n<span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>40ml srebrnej tequilli<\/li>\n<li>sok pomara\u0144czowy do uzupe\u0142nienia<\/li>\n<li>2-3 \u0142y\u017cki grenadyny<\/li>\n<li>kostki lodu<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Do szklanki w typie Hurricane wrzucamy kostki lodu (do mniej wi\u0119cej po\u0142owy szklanki).\n<\/p>\n<p align=\"justify\">2. Na l\u00f3d wlewamy tequill\u0119 i dolewamy sok pomara\u0144czowy. Mieszamy.\n<\/p>\n<p align=\"justify\">3. Wlewamy grenadyn\u0119, kt\u00f3ra powinna opa\u015b\u0107 na dno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u015awiatowa klasyka na bazie srebrnej tequilli, kt\u00f3rej po prostu trzeba posmakowa\u0107. Ciekawy i tropikalny posmak \u0142agodzi sok pomara\u0144czowy, kt\u00f3ry rewelacyjnie \u0142\u0105czy si\u0119 z tequill\u0105. &nbsp; Sk\u0142adniki: 40ml srebrnej tequilli sok pomara\u0144czowy do uzupe\u0142nienia 2-3 \u0142y\u017cki grenadyny kostki lodu Wykonanie: 1. Do szklanki w typie Hurricane wrzucamy kostki lodu (do mniej wi\u0119cej po\u0142owy szklanki). 2. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[489],"tags":[549,563,564],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4351"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4351"}],"version-history":[{"count":2,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4351\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4351\/revisions\/4353"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}