{"id":4327,"date":"2022-04-02T14:34:04","date_gmt":"2022-04-02T12:34:04","guid":{"rendered":"https:\/\/www.kulinarnie.gda.pl\/?p=4327"},"modified":"2022-04-02T15:40:37","modified_gmt":"2022-04-02T13:40:37","slug":"ice-bear","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=4327","title":{"rendered":"Ice Bear"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/04\/ice_bear.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p align=\"justify\">S\u0142odkawy i niezbyt mocny, chyba \u017ce zwi\u0119kszycie sobie ilo\u015b\u0107 alkoholu, co mo\u017cna w tym drinku dowolnie robi\u0107. Jest on te\u017c bardzo prosty w przygotowaniu, poradzi sobie z nim ka\u017cdy pocz\u0105tkuj\u0105cy.<\/p>\n<p>&nbsp;<br \/>\n<span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>50ml w\u00f3dki<\/li>\n<li>40ml likieru blue curacao<\/li>\n<li>kostki lodu<\/li>\n<li>Sprite do uzupe\u0142nienia (mo\u017ce te\u017c by\u0107 jakikolwiek nap\u00f3j gazowany o smaku cytryny lub limonki)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Do szklanki w typie Highball wrzucamy kostki lodu (ile chcemy).<\/p>\n<p align=\"justify\">2. Alkohole mieszamy.<\/p>\n<p align=\"justify\">3. Wlewamy alkohole na l\u00f3d.<\/p>\n<p align=\"justify\">4. Drinka dope\u0142niamy spritem i delikatnie mieszamy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; S\u0142odkawy i niezbyt mocny, chyba \u017ce zwi\u0119kszycie sobie ilo\u015b\u0107 alkoholu, co mo\u017cna w tym drinku dowolnie robi\u0107. Jest on te\u017c bardzo prosty w przygotowaniu, poradzi sobie z nim ka\u017cdy pocz\u0105tkuj\u0105cy. &nbsp; Sk\u0142adniki: 50ml w\u00f3dki 40ml likieru blue curacao kostki lodu Sprite do uzupe\u0142nienia (mo\u017ce te\u017c by\u0107 jakikolwiek nap\u00f3j gazowany o smaku cytryny lub limonki) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[489],"tags":[556,559,560,557],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4327"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4327"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4327\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4327\/revisions\/4332"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}