{"id":4301,"date":"2022-03-26T20:19:31","date_gmt":"2022-03-26T18:19:31","guid":{"rendered":"http:\/\/www.kulinarnie.gda.pl\/?p=4301"},"modified":"2022-03-29T20:49:13","modified_gmt":"2022-03-29T18:49:13","slug":"coco-extazy","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=4301","title":{"rendered":"Coco Extazy"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco_extazy.jpg\" alt=\"\" \/><\/p>\n<p>&nbsp;<\/p>\n<p align=\"justify\">Co\u015b lekkiego dla mi\u0142o\u015bnik\u00f3w tropikalnych smak\u00f3w takich jak kokos i ananas. Przyznaj\u0119, \u017ce osobi\u015bcie nie jestem fank\u0105 tych smak\u00f3w, ale tutaj, w po\u0142\u0105czeniu, bardzo polecam. Specyfika tego drinka to w\u0142a\u015bnie taka wycieczka w tropikalne kraje, zar\u00f3wno zim\u0105, jak i latem. Przepis na ten drink zaczerpn\u0119\u0142am z ksi\u0105\u017cki Agnieszki Skupie\u0144skiej &#8222;Przepisy na proste drinki. Podaj\u0119 proporcj\u0119 na jeden drink podany w szklance typu Hurricane.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>30ml syropu blue curacao<\/li>\n<li>40ml likieru blue curacao<\/li>\n<li>40ml w\u00f3dki<\/li>\n<li>40ml Malibu<\/li>\n<li>l\u00f3d<\/li>\n<li>ok. 100-150ml soku ananasowego<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Do szklanki w typie Hurricane wlewamy syrop curacao.<\/p>\n<p align=\"justify\">2. Na syrop wk\u0142adamy kostki lodu (mniej wi\u0119cej do 2\/3 szklanki).<\/p>\n<p align=\"justify\">3. Delikatnie i powoli, po kostkach lodu wlewamy sok ananasowy tak, by u\u0142o\u017cy\u0142 si\u0119 nad syropem.<\/p>\n<p align=\"justify\">4. W\u00f3dk\u0119, likier blue curacao i Malibu mieszamy razem, a potem bardzo wolno i delikatnie wlewamy po kostkach lodu na wierzch drinka. W ten spos\u00f3b powinny u\u0142o\u017cy\u0107 si\u0119 trzy wyra\u017ane warstwy.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-4300 aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-172x300.jpg\" alt=\"\" width=\"172\" height=\"300\" srcset=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-172x300.jpg 172w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-587x1024.jpg 587w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-768x1339.jpg 768w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-881x1536.jpg 881w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-1175x2048.jpg 1175w, https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/coco-scaled.jpg 1468w\" sizes=\"(max-width: 172px) 100vw, 172px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Co\u015b lekkiego dla mi\u0142o\u015bnik\u00f3w tropikalnych smak\u00f3w takich jak kokos i ananas. Przyznaj\u0119, \u017ce osobi\u015bcie nie jestem fank\u0105 tych smak\u00f3w, ale tutaj, w po\u0142\u0105czeniu, bardzo polecam. Specyfika tego drinka to w\u0142a\u015bnie taka wycieczka w tropikalne kraje, zar\u00f3wno zim\u0105, jak i latem. Przepis na ten drink zaczerpn\u0119\u0142am z ksi\u0105\u017cki Agnieszki Skupie\u0144skiej &#8222;Przepisy na proste drinki. Podaj\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":[],"categories":[489],"tags":[556,490,554,555,558,557],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4301"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4301"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4301\/revisions\/4306"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}