{"id":427,"date":"2010-07-27T15:53:16","date_gmt":"2010-07-27T13:53:16","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=427"},"modified":"2022-03-19T23:32:49","modified_gmt":"2022-03-19T21:32:49","slug":"chrupiace-paleczki","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=427","title":{"rendered":"Chrupi\u0105ce pa\u0142eczki"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/f42.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Niby zwyk\u0142y kurczak, i nawet ca\u0142kiem normalnie i niewymy\u015blnie przyrz\u0105dzony, a smakuje tak, \u017ce ma si\u0119 ochot\u0119 je\u015b\u0107 do syta i jeszcze wi\u0119cej. A do tego puszyste puree z ziemniak\u00f3w.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>12 ma\u0142ych pa\u0142eczek z kurczaka (lub 6 wi\u0119kszych)<\/li>\n<li>s\u00f3l, pieprz, papryka w proszku, czosnek granulowany<\/li>\n<li>olej<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Pa\u0142eczki z kurczaka dok\u0142adnie myjemy, osuszamy i porz\u0105dnie nacieramy przyprawami. Uk\u0142adamy w misce i skrapiamy olejem. Tak przygotowane mi\u0119so wstawiamy do lod\u00f3wki na minimum godzin\u0119.<\/p>\n<p align=\"justify\">2. Rozgrzewamy piekarnik do 200 stopni Celsjusza i uk\u0142adamy pa\u0142eczki na nat\u0142uszczonej olejem blasze. Mo\u017cemy mi\u0119so nakry\u0107 foli\u0105 spo\u017cywcz\u0105, \u017ceby za bardzo nie pryska\u0142o i nie brudzi\u0142o piekarnika. Nie polecam przykrywania pokrywkami, ani pieczenia pa\u0142eczek w zakrytych formach \u017caroodpornych, poniewa\u017c nie b\u0119d\u0105 w\u00f3wczas chrupi\u0105ce. Pieczemy oko\u0142o 45 minut, a\u017c do mocnego zrumienienia. Pyszne z puree ziemniaczanym i sa\u0142at\u0105 ze \u015bmietan\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niby zwyk\u0142y kurczak, i nawet ca\u0142kiem normalnie i niewymy\u015blnie przyrz\u0105dzony, a smakuje tak, \u017ce ma si\u0119 ochot\u0119 je\u015b\u0107 do syta i jeszcze wi\u0119cej. A do tego puszyste puree z ziemniak\u00f3w. Sk\u0142adniki: 12 ma\u0142ych pa\u0142eczek z kurczaka (lub 6 wi\u0119kszych) s\u00f3l, pieprz, papryka w proszku, czosnek granulowany olej Wykonanie: 1. Pa\u0142eczki z kurczaka dok\u0142adnie myjemy, osuszamy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[30,37],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/427"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":12,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":3885,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/3885"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}