{"id":4152,"date":"2022-03-21T18:12:26","date_gmt":"2022-03-21T16:12:26","guid":{"rendered":"http:\/\/www.kulinarnie.gda.pl\/?p=4152"},"modified":"2022-04-05T20:16:13","modified_gmt":"2022-04-05T18:16:13","slug":"chrupiace-warzywne-placuszki","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=4152","title":{"rendered":"Chrupi\u0105ce warzywne placuszki"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/IMG_20220216_060318.jpg\" \/>Bardzo smaczne, chrupi\u0105ce, idealne na podwieczorek, a nawet na obiad. Pasuje do nich kwa\u015bna \u015bmietana lub jogurt &#8211; w obu konfiguracjach b\u0119d\u0105 smakowa\u0142y.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>1 \u015brednia cukinia<\/li>\n<li>2 \u015brednie marchewki<\/li>\n<li>1 \u015brednia cebula<\/li>\n<li>s\u00f3l, pieprz i inne przyprawy do smaku (na przyk\u0142ad s\u0142odka czerwona papryka)<\/li>\n<li>5 \u0142y\u017cek m\u0105ki pszennej<\/li>\n<li>1 ca\u0142e jajko<\/li>\n<li>olej do sma\u017cenia<\/li>\n<li>r\u0119cznik papierowy do os\u0105czania<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Warzywa myjemy, osuszamy i \u015bcieramy na tarce o grubych oczkach (marchewki obieramy ze sk\u00f3rki, cukinii obiera\u0107 nie trzeba).<\/p>\n<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/IMG_20220216_060338.jpg\" \/><\/p>\n<p align=\"justify\">2. Do warzyw dodajemy m\u0105k\u0119, przyprawy i jajo, mieszamy mas\u0119 widelcem, a\u017c wszystko si\u0119 po\u0142\u0105czy.<\/p>\n<p align=\"justify\">3. Placuszki k\u0142adziemy \u0142y\u017ck\u0105 na gor\u0105cy olej i sma\u017cymy na \u015brednim ogniu na rumiano z obu stron (podobnie jak placki ziemniaczane).<\/p>\n<p align=\"justify\">4. Placuszki zdejmujemy z patelni i uk\u0142adamy na papierowych r\u0119cznikach, by wsi\u0105k\u0142 w nie nadmiar t\u0142uszczu.<\/p>\n<p align=\"justify\">5. Podajemy gor\u0105ce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo smaczne, chrupi\u0105ce, idealne na podwieczorek, a nawet na obiad. Pasuje do nich kwa\u015bna \u015bmietana lub jogurt &#8211; w obu konfiguracjach b\u0119d\u0105 smakowa\u0142y. &nbsp; Sk\u0142adniki: 1 \u015brednia cukinia 2 \u015brednie marchewki 1 \u015brednia cebula s\u00f3l, pieprz i inne przyprawy do smaku (na przyk\u0142ad s\u0142odka czerwona papryka) 5 \u0142y\u017cek m\u0105ki pszennej 1 ca\u0142e jajko olej do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[46,67],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4152"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4152"}],"version-history":[{"count":7,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4152\/revisions"}],"predecessor-version":[{"id":4159,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/4152\/revisions\/4159"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}