{"id":414,"date":"2010-02-28T15:39:35","date_gmt":"2010-02-28T13:39:35","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=414"},"modified":"2022-03-19T23:44:00","modified_gmt":"2022-03-19T21:44:00","slug":"kartofelki-smazone-ze-sloninka","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=414","title":{"rendered":"Kartofelki sma\u017cone ze s\u0142onink\u0105"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/kar05.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Bardzo szybkie danie, kt\u00f3re nadaje si\u0119 na obiadokolacj\u0119 lub jako dodatek do mi\u0119s, a nawet do samych sur\u00f3wek. Ziemniaki mo\u017cna przygotowa\u0107 te\u017c wcze\u015bniej, a p\u00f3\u017aniej tylko podgrza\u0107 &#8211; smakuj\u0105 tak samo.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>kilka ziemniak\u00f3w (w zale\u017cno\u015bci od ilo\u015bci os\u00f3b)<\/li>\n<li>pasek s\u0142oniny<\/li>\n<li>odrobina smalcu do sma\u017cenia<\/li>\n<li>s\u00f3l<\/li>\n<li>w zale\u017cno\u015bci od gustu mo\u017cna te\u017c doda\u0107 przypraw\u0119 do ziemniak\u00f3w, kminek lub oregano<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">Ziemniaki obieramy, myjemy, kroimy na cz\u0105stki i gotujemy w osolonej wodzie na p\u00f3\u0142twardo (jakie\u015b 6-8 minut od chwili zagotowania si\u0119 wody). S\u0142onin\u0119 kroimy w drobn\u0105 kostk\u0119 szklimy i lekko podsma\u017camy. Dodajemy ziemniaki i sma\u017cymy na z\u0142oto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo szybkie danie, kt\u00f3re nadaje si\u0119 na obiadokolacj\u0119 lub jako dodatek do mi\u0119s, a nawet do samych sur\u00f3wek. Ziemniaki mo\u017cna przygotowa\u0107 te\u017c wcze\u015bniej, a p\u00f3\u017aniej tylko podgrza\u0107 &#8211; smakuj\u0105 tak samo. Sk\u0142adniki: kilka ziemniak\u00f3w (w zale\u017cno\u015bci od ilo\u015bci os\u00f3b) pasek s\u0142oniny odrobina smalcu do sma\u017cenia s\u00f3l w zale\u017cno\u015bci od gustu mo\u017cna te\u017c doda\u0107 przypraw\u0119 do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[23,24,460],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/414"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":7,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"predecessor-version":[{"id":3919,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions\/3919"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}