{"id":2588,"date":"2022-02-05T23:53:04","date_gmt":"2022-02-05T21:53:04","guid":{"rendered":"http:\/\/ganimedes.kolonia.gda.pl\/~marta\/kuchnia\/?p=2588"},"modified":"2022-04-05T20:12:01","modified_gmt":"2022-04-05T18:12:01","slug":"prosta-salatka-z-tunczykiem","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=2588","title":{"rendered":"Prosta sa\u0142atka z tu\u0144czykiem"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/02\/sal_tun.jpg\" \/><\/p>\n<p>Pro\u015bciej ju\u017c nie mo\u017cna! Dwa sk\u0142adniki plus odrobina majonezu i sa\u0142atka gotowa. A do tego jest pyszna, niskokaloryczna i do wszystkiego pasuje, na przyk\u0142ad do takiego chleba czosnkowo-zio\u0142owego.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>dwie puszki tu\u0144czyka w sosie w\u0142asnym<\/li>\n<li>5 jajek ugotowanych na twardo<\/li>\n<li>4-5 \u0142y\u017cek majonezu (u mnie Winiary)<\/li>\n<li>s\u00f3l i pieprz do smaku<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Tu\u0144czyka rozdrabniamy widelcem i wrzucamy do miski.<\/p>\n<p align=\"justify\">2. Jajka siekamy w drobn\u0105 kosteczk\u0119.<\/p>\n<p align=\"justify\">3. Ca\u0142o\u015b\u0107 doprawiamy sol\u0105 i pieprzem.<\/p>\n<p align=\"justify\">4. Dodajemy majonez, mieszamy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro\u015bciej ju\u017c nie mo\u017cna! Dwa sk\u0142adniki plus odrobina majonezu i sa\u0142atka gotowa. A do tego jest pyszna, niskokaloryczna i do wszystkiego pasuje, na przyk\u0142ad do takiego chleba czosnkowo-zio\u0142owego. Sk\u0142adniki: dwie puszki tu\u0144czyka w sosie w\u0142asnym 5 jajek ugotowanych na twardo 4-5 \u0142y\u017cek majonezu (u mnie Winiary) s\u00f3l i pieprz do smaku Wykonanie: 1. Tu\u0144czyka rozdrabniamy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[111,112,225,42],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2588"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2588"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2588\/revisions\/4382"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}