{"id":2303,"date":"2020-06-10T22:00:55","date_gmt":"2020-06-10T20:00:55","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=2303"},"modified":"2022-03-19T19:00:12","modified_gmt":"2022-03-19T17:00:12","slug":"kotlety-de-volaille","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=2303","title":{"rendered":"Kotlety de volaille"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/dewo.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Odk\u0105d pami\u0119tam u mnie w domu co jaki\u015b czas pojawia\u0142y si\u0119 kotlety de volaille, z pysznie rozp\u0142ywaj\u0105cym si\u0119 mase\u0142kiem, pachn\u0105ce, kruche i po prostu przepyszne. Wiem, \u017ce s\u0105 r\u00f3\u017cne wersje przyrz\u0105dzania kotlet\u00f3w, ja podaj\u0119 tak\u0105, jak\u0105 wynios\u0142am z domu, najprostsz\u0105, pasuj\u0105c\u0105 te\u017c dzieciom. Mo\u017cna z nimi eksperymentowa\u0107, dodaj\u0105c do \u015brodka na przyk\u0142ad natk\u0119 pietruszki czy inne ulubione dodatki.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>2 podw\u00f3jne piersi z kurczaka (du\u017ce)<\/li>\n<li>mas\u0142o w kostce<\/li>\n<li>s\u00f3l<\/li>\n<li>czosnek granulowany<\/li>\n<li>bu\u0142ka tarta<\/li>\n<li>2 jajka<\/li>\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Piersi przekrajamy na p\u00f3\u0142, ka\u017cd\u0105 pojedyncz\u0105 przedzielamy wzd\u0142u\u017c na cie\u0144sze plastry.\n<\/p>\n<p align=\"justify\">2. Ka\u017cdy kotlet lekko rozbijamy t\u0142uczkiem.\n<\/p>\n<p align=\"justify\">3. Mi\u0119so obsypujemy sol\u0105 i czosnkiem granulowanym.\n<\/p>\n<p align=\"justify\">4. Na kotlecie k\u0142adziemy kostk\u0119 mas\u0142a i zawijamy mi\u0119so tak, jak pokaza\u0142am na zdj\u0119ciu, pami\u0119taj\u0105c o zwini\u0119ciu do \u015brodka bok\u00f3w, by mas\u0142o nie wyla\u0142o nam si\u0119 w trakcie sma\u017cenia. Kotlety odk\u0142adamy na talerz \u0142\u0105czeniem do do\u0142u.<\/p>\n<p><img src=\"http:\/\/www.kolonia.gda.pl\/~marta\/kuchnia_foto\/dewo\/dewo2.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">5. Kotlety dok\u0142adnie panierujemy w roztrzepanych jajkach i bu\u0142ce tartej.\n<\/p>\n<p align=\"justify\">6. Sma\u017cymy na rozgrzanym oleju, obracaj\u0105c, na z\u0142oto z ka\u017cdej strony.\n<\/p>\n<p align=\"justify\">7. Pyszne z ziemniakami i zimnymi sur\u00f3wkami, r\u00f3wnie\u017c z sa\u0142at\u0105 ze \u015bmietan\u0105. S\u0105 r\u00f3wnie\u017c smaczne zimne, krojone w plasterki, na przyk\u0142ad na kanapki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odk\u0105d pami\u0119tam u mnie w domu co jaki\u015b czas pojawia\u0142y si\u0119 kotlety de volaille, z pysznie rozp\u0142ywaj\u0105cym si\u0119 mase\u0142kiem, pachn\u0105ce, kruche i po prostu przepyszne. Wiem, \u017ce s\u0105 r\u00f3\u017cne wersje przyrz\u0105dzania kotlet\u00f3w, ja podaj\u0119 tak\u0105, jak\u0105 wynios\u0142am z domu, najprostsz\u0105, pasuj\u0105c\u0105 te\u017c dzieciom. Mo\u017cna z nimi eksperymentowa\u0107, dodaj\u0105c do \u015brodka na przyk\u0142ad natk\u0119 pietruszki czy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[84,429,300,240,113],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2303"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2303"}],"version-history":[{"count":6,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2303\/revisions"}],"predecessor-version":[{"id":2976,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/2303\/revisions\/2976"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}