{"id":1794,"date":"2014-04-21T19:11:01","date_gmt":"2014-04-21T17:11:01","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1794"},"modified":"2022-03-19T19:37:06","modified_gmt":"2022-03-19T17:37:06","slug":"kotleciki-z-poledwicy-wieprzowej","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1794","title":{"rendered":"Kotleciki z pol\u0119dwicy wieprzowej"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/p.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Chudziutkie, kruche, pachn\u0105ce i bardzo smaczne. Panierowane, niedu\u017ce kotleciki, kt\u00f3re bardzo lubi moja sze\u015bcioletnia c\u00f3rka. Proste i szybkie danie. U nas dzisiaj z dodatkiem kopytek i broku\u0142a z wody oraz duszonych pieczarek. <\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>pol\u0119dwica wieprzowa (ok. 0,5kg)<\/li>\n<li>s\u00f3l i pieprz do smaku<\/li>\n<li>1 ca\u0142e jajko<\/li>\n<li>ok. szklanka m\u0105ki pszennej<\/li>\n<li>mas\u0142o, margaryna lub inny t\u0142uszcz do sma\u017cenia<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Pol\u0119dwic\u0119 myjemy, osuszamy papierowym r\u0119cznikiem.<\/p>\n<p align=\"justify\">2. Mi\u0119so kroimy na kawa\u0142ki o grubo\u015bci ok. 2cm, lekko rozbijamy t\u0142uczkiem do mi\u0119sa (delikatnie). Solimy i posypujemy pieprzem do smaku. Odstawiamy na minimum p\u00f3\u0142 godziny.<\/p>\n<p align=\"justify\">3. Kotlety panierujemy w roztrzepanym jajku i m\u0105ce, mocno dociskaj\u0105c. Sma\u017cymy na \u015brednim ogniu, na rozgrzanym t\u0142uszczu, a\u017c do zrumienienia z obu stron.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chudziutkie, kruche, pachn\u0105ce i bardzo smaczne. Panierowane, niedu\u017ce kotleciki, kt\u00f3re bardzo lubi moja sze\u015bcioletnia c\u00f3rka. Proste i szybkie danie. U nas dzisiaj z dodatkiem kopytek i broku\u0142a z wody oraz duszonych pieczarek. Sk\u0142adniki: pol\u0119dwica wieprzowa (ok. 0,5kg) s\u00f3l i pieprz do smaku 1 ca\u0142e jajko ok. szklanka m\u0105ki pszennej mas\u0142o, margaryna lub inny t\u0142uszcz do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[300,399,400],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1794"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1794"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1794\/revisions"}],"predecessor-version":[{"id":3086,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1794\/revisions\/3086"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}