{"id":1670,"date":"2013-04-02T18:46:33","date_gmt":"2013-04-02T16:46:33","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1670"},"modified":"2022-03-20T16:09:10","modified_gmt":"2022-03-20T14:09:10","slug":"chleb-pszenny-z-dodatkiem-siemienia-lnianego-z-automatu","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1670","title":{"rendered":"Chleb pszenny z dodatkiem siemienia lnianego (z automatu)"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/ch-7.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Bardzo puszysty, wyrazisty w smaku chleb pszenny, z dodatkiem odrobiny siemienia lnianego i p\u0142atk\u00f3w owsianych. Bogate \u017ar\u00f3d\u0142o b\u0142onnika, a przy tym uniwersalne pieczywo do kanapek wszelkiego rodzaju: zar\u00f3wno tych z w\u0119dlinami, jak i d\u017cemami. Podaj\u0119 proporcje na bochenek o wadze 1000g (program podstawowy, \u015brednio zrumieniona sk\u00f3rka).<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>600-605g m\u0105ki pszennej (typ 650)<\/li>\n<li>2 ca\u0142e jaja<\/li>\n<li>ma\u015blanka<\/li>\n<li>20g siemienia lnianego<\/li>\n<li>50g p\u0142atk\u00f3w owsianych<\/li>\n<li>1 \u0142y\u017cka sto\u0142owa miodu (naturalnego)<\/li>\n<li>16g \u015bwie\u017cych dro\u017cd\u017cy<\/li>\n<li>2 \u0142y\u017cki oleju lub oliwy z oliwek<\/li>\n<li>80ml wody<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Jajka wbijamy do naczynia z miark\u0105, be\u0142tamy. Dope\u0142niamy ma\u015blank\u0105 do obj\u0119to\u015bci 370ml. Dolewamy 80ml wody. Ca\u0142o\u015b\u0107 wlewamy do formy maszyny.<\/p>\n<p align=\"justify\">2. Do miski wsypujemy siemi\u0119 lniane i p\u0142atki owsiane, dodajemy m\u0105k\u0119 pszenn\u0105 (tak, by w ca\u0142o\u015bci ich waga wynios\u0142a 675g).<\/p>\n<p align=\"justify\">3. Do formy dodajemy olej i mi\u00f3d, wsypujemy m\u0105k\u0119 z p\u0142atkami.<\/p>\n<p align=\"justify\">4. Do zag\u0142\u0119bienia w m\u0105ce wsypujemy s\u00f3l, do drugiego, z drugiej strony formy, wkruszamy dro\u017cd\u017ce.<\/p>\n<p align=\"justify\">5. Chleb pieczemy na programie podstawowym (u mnie program nr 1, ciut ponad 3 godziny).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo puszysty, wyrazisty w smaku chleb pszenny, z dodatkiem odrobiny siemienia lnianego i p\u0142atk\u00f3w owsianych. Bogate \u017ar\u00f3d\u0142o b\u0142onnika, a przy tym uniwersalne pieczywo do kanapek wszelkiego rodzaju: zar\u00f3wno tych z w\u0119dlinami, jak i d\u017cemami. Podaj\u0119 proporcje na bochenek o wadze 1000g (program podstawowy, \u015brednio zrumieniona sk\u00f3rka). Sk\u0142adniki: 600-605g m\u0105ki pszennej (typ 650) 2 ca\u0142e jaja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346],"tags":[38,104,55,61,381],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1670"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1670"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":3990,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions\/3990"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}