{"id":1445,"date":"2012-02-23T14:39:49","date_gmt":"2012-02-23T12:39:49","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1445"},"modified":"2022-04-15T11:58:40","modified_gmt":"2022-04-15T09:58:40","slug":"czekolada-na-goraco","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1445","title":{"rendered":"Czekolada na gor\u0105co"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/cz01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Domowa czekolada, bez barwnik\u00f3w, konserwant\u00f3w i ulepszaczy. G\u0119sta i pyszna. Do tego przygotowuje si\u0119 j\u0105 w pi\u0119\u0107 minut. Z podanych proporcji wychodz\u0105 dwie wi\u0119ksze fili\u017canki. Przepis wynalaz\u0142a gdzie\u015b moja mama.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>200ml mleka 3,2%<\/li>\n<li>100ml \u015bmietanki 30%<\/li>\n<li>tabliczka czekolady 100g (u mnie Jedyna Wedla &#8211; z inn\u0105 nie pr\u00f3bowa\u0142am)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Mleko i \u015bmietank\u0119 wlewamy do rondelka.<\/p>\n<p align=\"justify\">2. Czekolad\u0119 \u0142amiemy na pojedyncze cz\u0105stki.<\/p>\n<p align=\"justify\">3. Mleko i \u015bmietank\u0119 zagotowujemy, zdejmujemy z ognia. Wsypujemy czekolad\u0119 i mieszamy, a\u017c si\u0119 ca\u0142kowicie rozpu\u015bci. Ponownie zagotowujemy, po czym przelewamy do fili\u017canek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domowa czekolada, bez barwnik\u00f3w, konserwant\u00f3w i ulepszaczy. G\u0119sta i pyszna. Do tego przygotowuje si\u0119 j\u0105 w pi\u0119\u0107 minut. Z podanych proporcji wychodz\u0105 dwie wi\u0119ksze fili\u017canki. Przepis wynalaz\u0142a gdzie\u015b moja mama. Sk\u0142adniki: 200ml mleka 3,2% 100ml \u015bmietanki 30% tabliczka czekolady 100g (u mnie Jedyna Wedla &#8211; z inn\u0105 nie pr\u00f3bowa\u0142am) Wykonanie: 1. Mleko i \u015bmietank\u0119 wlewamy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[201],"tags":[62,118,332],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1445"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1445"}],"version-history":[{"count":7,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions"}],"predecessor-version":[{"id":4398,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1445\/revisions\/4398"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}