{"id":1405,"date":"2012-01-30T18:06:13","date_gmt":"2012-01-30T16:06:13","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1405"},"modified":"2022-03-19T20:58:26","modified_gmt":"2022-03-19T18:58:26","slug":"deser-budyniowy-z-rodzynkami","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1405","title":{"rendered":"Deser budyniowy z rodzynkami"},"content":{"rendered":"<p><center><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/bud02.jpg\" alt=\"\" \/><\/center><\/p>\n<p align=\"justify\">Prosty i szybki deser, kiedy mamy ochot\u0119 na co\u015b s\u0142odkiego. Idealne ma\u0142e co nieco dla starszych i m\u0142odszych.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>torebka budyniu \u015bmietankowego (albo waniliowego)<\/li>\n<li>0,5 litra mleka<\/li>\n<li>2 \u0142y\u017cki cukru<\/li>\n<li>szklanka rodzynek<\/li>\n<li>odrobina czekolady lub kakao do posypania<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Budy\u0144 gotujemy wedle przepisu na opakowaniu. Na og\u00f3\u0142 jest to p\u00f3\u0142 litra mleka na torebk\u0119. Proszek budyniowy rozrabiamy w po\u0142owie szklanki mleka, dodajemy cukier, reszt\u0119 mleka zagotowujemy. Wlewamy rozrobiony proszek do mleka i mieszamy. Zdejmujemy z ognia.<\/p>\n<p align=\"justify\">2. Do puchark\u00f3w lub szklaneczek wsypujemy po gar\u015bci rodzynek, zalewamy budyniem.<\/p>\n<p align=\"justify\">3. Kiedy budy\u0144 przestygnie, posypujemy wierzch deseru start\u0105 czekolad\u0105 lub kakao w proszku.<\/p>\n<p><center><img src=\"http:\/\/kuchnia.kolonia.gda.pl\/images\/stories\/foto\/galeria\/budyn_rodz\/bud01.jpg\" alt=\"\" \/><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prosty i szybki deser, kiedy mamy ochot\u0119 na co\u015b s\u0142odkiego. Idealne ma\u0142e co nieco dla starszych i m\u0142odszych. Sk\u0142adniki: torebka budyniu \u015bmietankowego (albo waniliowego) 0,5 litra mleka 2 \u0142y\u017cki cukru szklanka rodzynek odrobina czekolady lub kakao do posypania Wykonanie: 1. Budy\u0144 gotujemy wedle przepisu na opakowaniu. Na og\u00f3\u0142 jest to p\u00f3\u0142 litra mleka na torebk\u0119. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[36,140],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1405"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1405"}],"version-history":[{"count":5,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":3319,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions\/3319"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}