{"id":1375,"date":"2011-12-15T22:33:41","date_gmt":"2011-12-15T20:33:41","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1375"},"modified":"2022-03-19T21:01:04","modified_gmt":"2022-03-19T19:01:04","slug":"roladki-z-serem","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1375","title":{"rendered":"Roladki z serem"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/rol03.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Roladki z piersi kurczaka, w \u015brodku zawini\u0119ty grubszy kawa\u0142ek \u017c\u00f3\u0142tego sera. Bardzo syc\u0105ce danie, o wyrazistym smaku, idealne do puree ziemniaczanego.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>pier\u015b z kurczaka<\/li>\n<li>ser \u017c\u00f3\u0142ty w kawa\u0142ku<\/li>\n<li>jajko<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<li>s\u0142odka papryka w proszku<\/li>\n<li>czosnek granulowany<\/li>\n<li>bu\u0142ka tarta do panierowania<\/li>\n<li>olej do sma\u017cenia<\/li>\n<li>dodatkowo: wyka\u0142aczki<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Pier\u015b z kurczaka myjemy, osuszamy i przekrawamy w poprzek. Lekko zbijamy. Opr\u00f3szamy przyprawami i odstawiamy na 15 minut do lod\u00f3wki.<\/p>\n<p align=\"justify\">2. Ser kroimy na grube pa\u0142eczki. Ka\u017cd\u0105 pa\u0142eczk\u0119 k\u0142adziemy na plastrze mi\u0119sa, zwijamy ca\u0142o\u015b\u0107 w roladk\u0119 i spinamy wyka\u0142aczkami.<\/p>\n<p><img src=\"http:\/\/kuchnia.kolonia.gda.pl\/images\/stories\/foto\/galeria\/roladki_ser\/rol01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">3. Roladki panierujemy w roztrzepanym jajku i bu\u0142ce tartej. Sma\u017cymy na rozgrzanym t\u0142uszczu z ka\u017cdej strony na rumiano.<\/p>\n<p><img src=\"http:\/\/kuchnia.kolonia.gda.pl\/images\/stories\/foto\/galeria\/roladki_ser\/rol02.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roladki z piersi kurczaka, w \u015brodku zawini\u0119ty grubszy kawa\u0142ek \u017c\u00f3\u0142tego sera. Bardzo syc\u0105ce danie, o wyrazistym smaku, idealne do puree ziemniaczanego. Sk\u0142adniki: pier\u015b z kurczaka ser \u017c\u00f3\u0142ty w kawa\u0142ku jajko s\u00f3l pieprz s\u0142odka papryka w proszku czosnek granulowany bu\u0142ka tarta do panierowania olej do sma\u017cenia dodatkowo: wyka\u0142aczki Wykonanie: 1. Pier\u015b z kurczaka myjemy, osuszamy i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[30,72],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1375"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1375"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":3328,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions\/3328"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}