{"id":1356,"date":"2011-12-07T19:50:24","date_gmt":"2011-12-07T17:50:24","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1356"},"modified":"2022-03-19T21:01:47","modified_gmt":"2022-03-19T19:01:47","slug":"jajecznica-ze-szczypiorkiem-i-cebulka","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1356","title":{"rendered":"Jajecznica ze szczypiorkiem i cebulk\u0105"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/j01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Uwielbiam przer\u00f3\u017cnie jajecznice. Cebula i szczypior to jedne z moich ulubionych dodatk\u00f3w, na tyle ulubionych, \u017ce kiedy jedna z moich cebul pu\u015bci\u0142a pi\u0119kny, gruby szczypior, nie mog\u0142am si\u0119 oprze\u0107 jajecznicy.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>2 jajka<\/li>\n<li>niedu\u017cy kawa\u0142ek kie\u0142basy<\/li>\n<li>1 ma\u0142a cebula<\/li>\n<li>gruby szczypior (ze 3-4 ga\u0142\u0105zki)<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Cebul\u0119 kroimy w pi\u00f3rka i podsma\u017camy na odrobinie t\u0142uszczu.<\/p>\n<p align=\"justify\">2. Szczypior drobno kroimy, kie\u0142bas\u0119 r\u00f3wnie\u017c.<\/p>\n<p align=\"justify\">3. Na patelni\u0119 wrzucamy kie\u0142bas\u0119 i mieszamy z cebul\u0105, przez chwil\u0119 sma\u017cymy razem.<\/p>\n<p align=\"justify\">4. Wbijamy jajka, doprawiamy, mieszamy. W po\u0142owie sma\u017cenia dodajemy szczypior, mieszamy a\u017c si\u0119 zetnie. Pyszna z bia\u0142ym pieczywem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam przer\u00f3\u017cnie jajecznice. Cebula i szczypior to jedne z moich ulubionych dodatk\u00f3w, na tyle ulubionych, \u017ce kiedy jedna z moich cebul pu\u015bci\u0142a pi\u0119kny, gruby szczypior, nie mog\u0142am si\u0119 oprze\u0107 jajecznicy. Sk\u0142adniki: 2 jajka niedu\u017cy kawa\u0142ek kie\u0142basy 1 ma\u0142a cebula gruby szczypior (ze 3-4 ga\u0142\u0105zki) s\u00f3l pieprz Wykonanie: 1. Cebul\u0119 kroimy w pi\u00f3rka i podsma\u017camy na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[145],"tags":[89,187,313,94],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1356"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1356"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":3339,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1356\/revisions\/3339"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}