{"id":1315,"date":"2011-11-16T13:53:20","date_gmt":"2011-11-16T11:53:20","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1315"},"modified":"2022-03-19T21:13:51","modified_gmt":"2022-03-19T19:13:51","slug":"jaja-faszerowane","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1315","title":{"rendered":"Jaja faszerowane"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/jaja01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Jeden z prostszych sposob\u00f3w na jajka z farszem, kt\u00f3re pasuj\u0105 na ka\u017cd\u0105 okazj\u0119, czy to \u015bwi\u0119ta, czy imieniny. U mnie w wersji z ryb\u0105.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>8 jajek ugotowanych na twardo<\/li>\n<li>150g serka twarogowego do smarowania pieczywa<\/li>\n<li>s\u00f3l, pieprz i papryka w proszku<\/li>\n<li>5 \u0142y\u017cek mleka<\/li>\n<li>2 \u0142y\u017cki tu\u0144czyka lub kawa\u0142ek \u0142ososia (ja wykorzysta\u0142am paprykarz z \u0142ososiem)<\/li>\n<li>1-2 \u0142y\u017cki przecieru pomidorowego<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Jajka obieramy i przekrawamy na po\u0142\u00f3wki.<\/p>\n<p align=\"justify\">2. \u017b\u00f3\u0142tka wyjmujemy i przecieramy przez sito lub blenderujemy.<\/p>\n<p align=\"justify\">3. Dodajemy reszt\u0119 sk\u0142adnik\u00f3w i ucieramy razem na past\u0119. Doprawiamy.<\/p>\n<p align=\"justify\">4. Past\u0119 wk\u0142adamy do szprycy lub r\u0119kawa cukierniczego i wyciskamy w zag\u0142\u0119bienia bia\u0142ek. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeden z prostszych sposob\u00f3w na jajka z farszem, kt\u00f3re pasuj\u0105 na ka\u017cd\u0105 okazj\u0119, czy to \u015bwi\u0119ta, czy imieniny. U mnie w wersji z ryb\u0105. Sk\u0142adniki: 8 jajek ugotowanych na twardo 150g serka twarogowego do smarowania pieczywa s\u00f3l, pieprz i papryka w proszku 5 \u0142y\u017cek mleka 2 \u0142y\u017cki tu\u0144czyka lub kawa\u0142ek \u0142ososia (ja wykorzysta\u0142am paprykarz z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[145],"tags":[295],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1315"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1315"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions\/3401"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}