{"id":1303,"date":"2011-11-07T22:28:46","date_gmt":"2011-11-07T20:28:46","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1303"},"modified":"2022-03-19T21:14:22","modified_gmt":"2022-03-19T19:14:22","slug":"surowka-z-kapusty-pekinskiej","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1303","title":{"rendered":"Sur\u00f3wka z kapusty peki\u0144skiej"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/sur01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Sur\u00f3wka, kt\u00f3ra powsta\u0142a z tego, co by\u0142o w domu, w sytuacji awaryjnej. A poniewa\u017c wysz\u0142a ca\u0142kiem, ca\u0142kiem, zosta\u0142a ju\u017c na sta\u0142e w naszej domowej kuchni.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>ma\u0142a kapusta peki\u0144ska (lub kilka li\u015bci wi\u0119kszej)<\/li>\n<li>2 pomidory<\/li>\n<li>2-3 og\u00f3rki konserwowe<\/li>\n<li>3-4 \u0142y\u017cki majonezu<\/li>\n<li>czarny, \u015bwie\u017co mielony, pieprz<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Kapust\u0119 myjemy i kroimy na kawa\u0142ki.<\/p>\n<p align=\"justify\">2. Pomidory mo\u017cna sparzy\u0107 i obra\u0107 ze sk\u00f3rki, cho\u0107 nie jest to konieczne. Kroimy na kawa\u0142ki i dodajemy do kapusty (opcjonalnie mo\u017cna te\u017c do sur\u00f3wki wkroi\u0107 ma\u0142\u0105 cebul\u0119).<\/p>\n<p align=\"justify\">3. Og\u00f3rki kroimy w drobn\u0105 kosteczk\u0119.<\/p>\n<p align=\"justify\">4. Dodajemy majonez, doprawiamy do smaku czarnym pieprzem i podajemy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sur\u00f3wka, kt\u00f3ra powsta\u0142a z tego, co by\u0142o w domu, w sytuacji awaryjnej. A poniewa\u017c wysz\u0142a ca\u0142kiem, ca\u0142kiem, zosta\u0142a ju\u017c na sta\u0142e w naszej domowej kuchni. Sk\u0142adniki: ma\u0142a kapusta peki\u0144ska (lub kilka li\u015bci wi\u0119kszej) 2 pomidory 2-3 og\u00f3rki konserwowe 3-4 \u0142y\u017cki majonezu czarny, \u015bwie\u017co mielony, pieprz Wykonanie: 1. Kapust\u0119 myjemy i kroimy na kawa\u0142ki. 2. Pomidory [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[293,112,294,86],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1303"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":3408,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions\/3408"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}