{"id":1243,"date":"2011-09-29T16:34:53","date_gmt":"2011-09-29T14:34:53","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1243"},"modified":"2022-03-19T21:19:07","modified_gmt":"2022-03-19T19:19:07","slug":"kaski-z-serem","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1243","title":{"rendered":"K\u0105ski z serem"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/kaski01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Kawa\u0142ki kurczaka w domowej panierce z dodatkiem topionego, ostrego sera. Idealne do frytek i ziemniaczanego puree.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>1 podw\u00f3jna pier\u015b z kurczaka<\/li>\n<li>s\u0142odka papryka w proszku<\/li>\n<li>czosnek granulowany<\/li>\n<li>bia\u0142y pieprz<\/li>\n<li>3\/4 szklanki p\u0142atk\u00f3w kukurydzianych<\/li>\n<li>2-3 \u0142y\u017cki otr\u0119b\u00f3w<\/li>\n<li>2-3 \u0142y\u017cki bu\u0142ki tartej<\/li>\n<li>4 plastry sera topionego (ostrzejszego)<\/li>\n<li>szklanka mleka<\/li>\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Pier\u015b z kurczaka myjemy, osuszamy i kroimy na ma\u0142e kawa\u0142ki. Nacieramy je przyprawami, wk\u0142adamy do miseczki zalewamy mlekiem. Wstawiamy do lod\u00f3wki na p\u00f3\u0142 godziny.<\/p>\n<p align=\"justify\">2. Z p\u0142atk\u00f3w kukurydzianych, otr\u0119b\u00f3w i bu\u0142ki tartej przygotowujemy panierk\u0119 &#8211; kruszymy p\u0142atki i wszystko mieszamy (ja to zrobi\u0142am blenderem). Dodajemy ser (mo\u017cna go porwa\u0107 na ma\u0142e kawa\u0142ki lub lekko zmieli\u0107). Mieszamy.<\/p>\n<p align=\"justify\">3. Kawa\u0142ki kurczaka wyjmujemy prosto z mleka do panierki, dociskamy i sma\u017cymy na mocno rozgrzanym t\u0142uszczu na z\u0142oto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kawa\u0142ki kurczaka w domowej panierce z dodatkiem topionego, ostrego sera. Idealne do frytek i ziemniaczanego puree. Sk\u0142adniki: 1 podw\u00f3jna pier\u015b z kurczaka s\u0142odka papryka w proszku czosnek granulowany bia\u0142y pieprz 3\/4 szklanki p\u0142atk\u00f3w kukurydzianych 2-3 \u0142y\u017cki otr\u0119b\u00f3w 2-3 \u0142y\u017cki bu\u0142ki tartej 4 plastry sera topionego (ostrzejszego) szklanka mleka olej do sma\u017cenia Wykonanie: 1. Pier\u015b z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[30,144,32,266],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1243"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1243"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":3447,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1243\/revisions\/3447"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}