{"id":1232,"date":"2011-09-12T14:18:48","date_gmt":"2011-09-12T12:18:48","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1232"},"modified":"2022-03-20T16:19:42","modified_gmt":"2022-03-20T14:19:42","slug":"placuszki-z-ziemniakow","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1232","title":{"rendered":"Placuszki z ziemniak\u00f3w"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/plac01-2.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Alternatywa dla zwyk\u0142ych ziemniak\u00f3w podawanych na obiad, najbardziej pewnie zasmakuje dzieciom.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>5-6 \u015brednich ziemniak\u00f3w<\/li>\n<li>m\u0105ka pszenna (oko\u0142o szklanki)<\/li>\n<li>1 jajko<\/li>\n<li>olej do sma\u017cenia<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Ziemniaki myjemy, kroimy na kawa\u0142ki, gotujemy w osolonej wodzie.<\/p>\n<p align=\"justify\">2. Ugotowane ziemniaki odcedzamy, osuszamy i jeszcze ciep\u0142e przepuszczamy przez maszynk\u0119 lub traktujemy blenderem.<\/p>\n<p align=\"justify\">3. Dodajemy jajko i tyle m\u0105ki, by m\u00f3c z &#8222;ciasta&#8221; uformowa\u0107 kule. Kule rozp\u0142aszczamy i k\u0142adziemy na rozgrzanym oleju. Sma\u017cymy na rumiano z obu stron.<\/p>\n<p><img src=\"http:\/\/kuchnia.kolonia.gda.pl\/images\/stories\/foto\/galeria\/placuszki_ziem\/plac02.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alternatywa dla zwyk\u0142ych ziemniak\u00f3w podawanych na obiad, najbardziej pewnie zasmakuje dzieciom. Sk\u0142adniki: 5-6 \u015brednich ziemniak\u00f3w m\u0105ka pszenna (oko\u0142o szklanki) 1 jajko olej do sma\u017cenia Wykonanie: 1. Ziemniaki myjemy, kroimy na kawa\u0142ki, gotujemy w osolonej wodzie. 2. Ugotowane ziemniaki odcedzamy, osuszamy i jeszcze ciep\u0142e przepuszczamy przez maszynk\u0119 lub traktujemy blenderem. 3. Dodajemy jajko i tyle m\u0105ki, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[111,104,460],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1232"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1232"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":4012,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1232\/revisions\/4012"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}