{"id":1203,"date":"2011-08-12T13:38:54","date_gmt":"2011-08-12T11:38:54","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1203"},"modified":"2022-03-20T16:22:16","modified_gmt":"2022-03-20T14:22:16","slug":"nalesniki-migdalowe","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1203","title":{"rendered":"Nale\u015bniki migda\u0142owe"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/nal01-8.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Odmiana nale\u015bnikowa, kt\u00f3ra \u0142azi\u0142a za mn\u0105 jakie\u015b 6-8 tygodni, a z racji remontu nie mog\u0142am za bardzo jej zrealizowa\u0107. Dzisiaj wreszcie si\u0119 uda\u0142o na obiad usma\u017cy\u0107 nale\u015bniki, zreszt\u0105 na \u017cyczenie mojej c\u00f3rki, kt\u00f3ra nie tylko uzna\u0142a, \u017ce damy do nale\u015bnik\u00f3w migda\u0142y, ale te\u017c osobi\u015bcie wybra\u0142a do nich w sklepie d\u017cem truskawkowy &#8211; wysz\u0142o pyszne po\u0142\u0105czenie \ud83d\ude42<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>2 szklanki m\u0105ki pszennej<\/li>\n<li>6 \u0142y\u017ceczek cukru<\/li>\n<li>2 ca\u0142e jaja<\/li>\n<li>250ml jogurtu naturalnego (u nas kwaskowy)<\/li>\n<li>szklanka gazowanej wody mineralnej<\/li>\n<li>2 \u0142y\u017cki oleju<\/li>\n<li>cukier wanilinowy (16g)<\/li>\n<li>50g zmielonych na proszek migda\u0142\u00f3w (u mnie s\u0142upki i zmielone w blenderze)<\/li>\n<li>dowolny d\u017cem lub konfitura (jako nadzienie)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Wszystkie sk\u0142adniki miksujemy (poza nadzieniem oczywi\u015bcie) i odstawiamy na 20-30 minut, by ciasto &#8222;odpocz\u0119\u0142o&#8221;.<\/p>\n<p align=\"justify\">2. Sma\u017cymy na rumiano na mocno rozgrzanej patelni, posmarowanej s\u0142onin\u0105 lub odrobin\u0105 smalcu.<\/p>\n<p align=\"justify\">3. Smarujemy d\u017cemem, zwijamy i gotowe \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odmiana nale\u015bnikowa, kt\u00f3ra \u0142azi\u0142a za mn\u0105 jakie\u015b 6-8 tygodni, a z racji remontu nie mog\u0142am za bardzo jej zrealizowa\u0107. Dzisiaj wreszcie si\u0119 uda\u0142o na obiad usma\u017cy\u0107 nale\u015bniki, zreszt\u0105 na \u017cyczenie mojej c\u00f3rki, kt\u00f3ra nie tylko uzna\u0142a, \u017ce damy do nale\u015bnik\u00f3w migda\u0142y, ale te\u017c osobi\u015bcie wybra\u0142a do nich w sklepie d\u017cem truskawkowy &#8211; wysz\u0142o pyszne po\u0142\u0105czenie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[154,18],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1203"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1203"}],"version-history":[{"count":7,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1203\/revisions"}],"predecessor-version":[{"id":4018,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1203\/revisions\/4018"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}