{"id":1191,"date":"2011-08-12T12:34:53","date_gmt":"2011-08-12T10:34:53","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1191"},"modified":"2022-03-19T21:27:41","modified_gmt":"2022-03-19T19:27:41","slug":"pasta-z-tunczyka","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1191","title":{"rendered":"Pasta z tu\u0144czyka"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/pasta01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Zalega\u0142a w lod\u00f3wce ta samotna puszka tu\u0144czyka i zalega\u0142a&#8230; Przydarzy\u0142o si\u0119 te\u017c jajko na twardo, wi\u0119c zrobi\u0142am w ko\u0144cu past\u0119 do pieczywa. <\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>puszka tu\u0144czyka w sosie w\u0142asnym<\/li>\n<li>1 jajko na twardo<\/li>\n<li>p\u00f3\u0142 p\u0119czka szczypiorku lub 3-4 rzodkiewki<\/li>\n<li>2-3 \u0142y\u017ceczki majonezu (zamiast majonezu mo\u017cna da\u0107 czubat\u0105 \u0142y\u017ck\u0119 twarogu)<\/li>\n<li>\u0142y\u017ceczka mas\u0142a<\/li>\n<li>s\u00f3l<\/li>\n<li>czarny pieprz (najlepiej \u015bwie\u017co utarty)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">Sk\u0142adniki mielimy blenderem na mas\u0119 o konsystencji pasty, doprawiamy do smaku. Polecam sporo czarnego pieprzu, \u017ceby pasta nie by\u0142a md\u0142a. Pyszna z bia\u0142ym pieczywem oraz z pieczywem chrupkim typu Wasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zalega\u0142a w lod\u00f3wce ta samotna puszka tu\u0144czyka i zalega\u0142a&#8230; Przydarzy\u0142o si\u0119 te\u017c jajko na twardo, wi\u0119c zrobi\u0142am w ko\u0144cu past\u0119 do pieczywa. Sk\u0142adniki: puszka tu\u0144czyka w sosie w\u0142asnym 1 jajko na twardo p\u00f3\u0142 p\u0119czka szczypiorku lub 3-4 rzodkiewki 2-3 \u0142y\u017ceczki majonezu (zamiast majonezu mo\u017cna da\u0107 czubat\u0105 \u0142y\u017ck\u0119 twarogu) \u0142y\u017ceczka mas\u0142a s\u00f3l czarny pieprz (najlepiej \u015bwie\u017co [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[145],"tags":[44,249,250,42],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1191"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1191"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":3480,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1191\/revisions\/3480"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}