{"id":1158,"date":"2011-07-04T19:05:43","date_gmt":"2011-07-04T17:05:43","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1158"},"modified":"2022-03-19T21:32:58","modified_gmt":"2022-03-19T19:32:58","slug":"kotleciki-w-panierce-sezamowej","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1158","title":{"rendered":"Kotleciki w panierce sezamowej"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/sez01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Robi\u0142am ostatnio na obiad zwyk\u0142e kotlety z piersi kurczaka. Mia\u0142y by\u0107 ca\u0142kiem zwyczajnie panierowane w bu\u0142ce tartej&#8230; Niestety okaza\u0142o si\u0119, \u017ce bu\u0142ki tartej w domu brak. Tak wi\u0119c u\u017cy\u0142am m\u0105ki pszennej i ziaren sezamu w proporcjach 1:1. Wysz\u0142o smaczne, chrupi\u0105ce zestawienie i soczyste mi\u0119so.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>podw\u00f3jna pier\u015b z kurczaka<\/li>\n<li>jajko<\/li>\n<li>5 \u0142y\u017cek m\u0105ki pszennej<\/li>\n<li>5 \u0142y\u017cek ziaren sezamu<\/li>\n<li>t\u0142uszcz do sma\u017cenia<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<li>czosnek granulowany<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Mi\u0119so myjemy, osuszamy i kroimy na niedu\u017ce kotleciki. Opr\u00f3szamy je przyprawami i odstawiamy na 15 minut do lod\u00f3wki.<\/p>\n<p align=\"justify\">2. W miseczce roztrzepujemy jajo. W drugiej misce mieszamy m\u0105k\u0119 z sezamem.<\/p>\n<p align=\"justify\">3. Kotlety panierujemy w jajku i m\u0105ce, po czym sma\u017cymy na mocno rozgrzanym t\u0142uszczu na z\u0142oto z obu stron. Pyszne z mizeri\u0105 lub sa\u0142at\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Robi\u0142am ostatnio na obiad zwyk\u0142e kotlety z piersi kurczaka. Mia\u0142y by\u0107 ca\u0142kiem zwyczajnie panierowane w bu\u0142ce tartej&#8230; Niestety okaza\u0142o si\u0119, \u017ce bu\u0142ki tartej w domu brak. Tak wi\u0119c u\u017cy\u0142am m\u0105ki pszennej i ziaren sezamu w proporcjach 1:1. Wysz\u0142o smaczne, chrupi\u0105ce zestawienie i soczyste mi\u0119so. Sk\u0142adniki: podw\u00f3jna pier\u015b z kurczaka jajko 5 \u0142y\u017cek m\u0105ki pszennej 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[240,30,158],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1158"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1158"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1158\/revisions"}],"predecessor-version":[{"id":3499,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1158\/revisions\/3499"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}