{"id":1121,"date":"2011-06-18T18:50:43","date_gmt":"2011-06-18T16:50:43","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1121"},"modified":"2022-03-19T21:44:08","modified_gmt":"2022-03-19T19:44:08","slug":"ciastka-francuskie","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1121","title":{"rendered":"Ciastka francuskie"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/fran02.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Co\u015b na szybko i na s\u0142odko. No i prosto. Z tymi ciastkami da sobie rad\u0119 ka\u017cdy, niezale\u017cnie od tego, czy ma do\u015bwiadczenie w pieczeniu, czy nie. Przygotujecie te ciastka w 15 minut i upieczecie w niespe\u0142na p\u00f3\u0142 godziny.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>p\u0142at ciasta francuskiego (275g)<\/li>\n<li>1 jab\u0142ko<\/li>\n<li>troch\u0119 marmolady z r\u00f3\u017cy lub g\u0119stego d\u017cemu<\/li>\n<li>cukier wanilinowy<\/li>\n<li>\u0142y\u017ceczka br\u0105zowego cukru<\/li>\n<li>1 jajko<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. P\u0142at ciasta rozwijamy i smarujemy dobrze rozbe\u0142tanym jajkiem. Dzielimy na prostok\u0105ty.<\/p>\n<p align=\"justify\">2. Jab\u0142ko obieramy, wycinamy gniazdo nasienne i kroimy na ma\u0142e kawa\u0142ki.<\/p>\n<p align=\"justify\">3. Na \u015brodku ka\u017cdego prostok\u0105ta k\u0142adziemy p\u00f3\u0142 \u0142y\u017ceczki marmolady, lekko rozp\u0142aszczamy. W marmolad\u0119 wlepiamy kawa\u0142ek jab\u0142ka. <\/p>\n<p align=\"justify\">4. Ca\u0142o\u015b\u0107 posypujemy zmieszanymi cukrami.<\/p>\n<p align=\"justify\">5. Ciastka pieczemy w temperaturze 190-200 stopni Celsjusza przez oko\u0142o 20-25 minut, koniecznie sprawdzaj\u0105c, \u017ceby si\u0119 nie przypali\u0142y.<\/p>\n<p><img src=\"http:\/\/kuchnia.kolonia.gda.pl\/images\/stories\/foto\/galeria\/francuskie\/fran01.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u015b na szybko i na s\u0142odko. No i prosto. Z tymi ciastkami da sobie rad\u0119 ka\u017cdy, niezale\u017cnie od tego, czy ma do\u015bwiadczenie w pieczeniu, czy nie. Przygotujecie te ciastka w 15 minut i upieczecie w niespe\u0142na p\u00f3\u0142 godziny. Sk\u0142adniki: p\u0142at ciasta francuskiego (275g) 1 jab\u0142ko troch\u0119 marmolady z r\u00f3\u017cy lub g\u0119stego d\u017cemu cukier wanilinowy \u0142y\u017ceczka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[150,48,80],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1121"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":3548,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions\/3548"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}