{"id":1098,"date":"2011-06-15T15:48:35","date_gmt":"2011-06-15T13:48:35","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1098"},"modified":"2022-03-20T16:29:01","modified_gmt":"2022-03-20T14:29:01","slug":"salatka-z-kukurydza","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1098","title":{"rendered":"Sa\u0142atka z kukurydz\u0105"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/sal01-2.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Wiosenna, lekka, pyszna, zar\u00f3wno sama, jak i z pieczywem. Idealna na \u015bniadanie, kolacj\u0119, podwieczorek. My\u015bl\u0119, \u017ce \u015bwietnie b\u0119dzie smakowa\u0142a te\u017c z dodatkiem \u017c\u00f3\u0142tego sera lub szynki. Albo z jednym i drugim.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>4 jaja<\/li>\n<li>5-6 rzodkiewek<\/li>\n<li>p\u00f3\u0142 puszki kukurydzy (ok. 200 ml)<\/li>\n<li>kilka plasterk\u00f3w \u015bwie\u017cego og\u00f3rka<\/li>\n<li>kilka ga\u0142\u0105zek szczypiorku<\/li>\n<li>2-3 \u0142y\u017cki majonezu lub jogurtu naturalnego<\/li>\n<li>s\u00f3l, pieprz do smaku<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Jajka gotujemy na twardo i studzimy.<\/p>\n<p align=\"justify\">2. Rzodkiewki kroimy w p\u00f3\u0142ksi\u0119\u017cyce, plasterki og\u00f3rka na cztery, szczypior siekamy na drobno.<\/p>\n<p align=\"justify\">3. Jajka kroimy w wi\u0119ksze kawa\u0142ki, dodajemy do reszty sk\u0142adnik\u00f3w. Mieszamy razem, dodajemy majonez lub jogurt, doprawiamy do smaku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wiosenna, lekka, pyszna, zar\u00f3wno sama, jak i z pieczywem. Idealna na \u015bniadanie, kolacj\u0119, podwieczorek. My\u015bl\u0119, \u017ce \u015bwietnie b\u0119dzie smakowa\u0142a te\u017c z dodatkiem \u017c\u00f3\u0142tego sera lub szynki. Albo z jednym i drugim. Sk\u0142adniki: 4 jaja 5-6 rzodkiewek p\u00f3\u0142 puszki kukurydzy (ok. 200 ml) kilka plasterk\u00f3w \u015bwie\u017cego og\u00f3rka kilka ga\u0142\u0105zek szczypiorku 2-3 \u0142y\u017cki majonezu lub jogurtu naturalnego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[111,45,226,200,225],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1098"}],"version-history":[{"count":4,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":4030,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1098\/revisions\/4030"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}