{"id":1038,"date":"2011-05-21T21:20:28","date_gmt":"2011-05-21T19:20:28","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1038"},"modified":"2022-03-19T21:52:08","modified_gmt":"2022-03-19T19:52:08","slug":"krem-czekoladowy-dukana","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1038","title":{"rendered":"Krem czekoladowy Dukana"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/krem01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">W zasadzie jest to niemal\u017ce ten sam przepis, co na <font color=\"blue\"><a href=\"io.kolonia.gda.pl\/~marta\/kuchnia\/?p=763\" target=\"blank\" rel=\"noopener\">trufle Dukana<\/a><\/font>, jednak zamiast mleka w proszku granulowanego, dajemy proszkowe. Krem jest jedwabisty w smaku, s\u0142odki i cho\u0107 &#8211; nie oszukujmy si\u0119 &#8211; nie smakuje jak Nutella, to doskonale zaspokaja apetyt na co\u015b s\u0142odkiego. Mo\u017cna go u\u017cy\u0107 do przek\u0142adania herbatnik\u00f3w lub jako smarowid\u0142o do plack\u00f3w albo wcina\u0107 \u0142y\u017ck\u0105.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>7 \u0142y\u017cek mleka odt\u0142uszczonego w proszku<\/li>\n<li>1 \u0142y\u017cka odt\u0142uszczonego kakao<\/li>\n<li>3 p\u0142askie \u0142y\u017cki s\u0142odziku Sussina Gold<\/li>\n<li>1 \u017c\u00f3\u0142tko<\/li>\n<li>8 kropli aromatu migda\u0142owego do ciast (lub innego ulubionego)<\/li>\n<li>3 \u0142y\u017cki mleka w p\u0142ynie (powinno by\u0107 0 lub 0,5%, ale ja z powodzeniem daj\u0119 2,0%)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Jajko sparzamy wrz\u0105tkiem. Do miski wbijamy samo \u017c\u00f3\u0142tko.<\/p>\n<p align=\"justify\">2. Dodajemy reszt\u0119 sk\u0142adnik\u00f3w, rozcieramy \u0142y\u017ck\u0105 na mas\u0119. <\/p>\n<p align=\"justify\">3. Przek\u0142adamy do szklanki lub miseczki lub przek\u0142adamy nim ciastka robi\u0105c markizy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>W zasadzie jest to niemal\u017ce ten sam przepis, co na trufle Dukana, jednak zamiast mleka w proszku granulowanego, dajemy proszkowe. Krem jest jedwabisty w smaku, s\u0142odki i cho\u0107 &#8211; nie oszukujmy si\u0119 &#8211; nie smakuje jak Nutella, to doskonale zaspokaja apetyt na co\u015b s\u0142odkiego. Mo\u017cna go u\u017cy\u0107 do przek\u0142adania herbatnik\u00f3w lub jako smarowid\u0142o do plack\u00f3w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[66,198,204,102,205],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1038"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":5,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":3591,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/3591"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}