{"id":1015,"date":"2011-05-17T16:44:54","date_gmt":"2011-05-17T14:44:54","guid":{"rendered":"http:\/\/io.kolonia.gda.pl\/~marta\/kuchnia\/?p=1015"},"modified":"2022-03-19T22:33:09","modified_gmt":"2022-03-19T20:33:09","slug":"bajaderki-dukana","status":"publish","type":"post","link":"https:\/\/www.kulinarnie.gda.pl\/?p=1015","title":{"rendered":"Bajaderki Dukana"},"content":{"rendered":"<p><img src=\"https:\/\/www.kulinarnie.gda.pl\/wp-content\/uploads\/2022\/03\/baja01.jpg\" alt=\"\" \/><\/p>\n<p align=\"justify\">Chwilka s\u0142odko\u015bci na diecie. Wprawdzie da\u0142am za ma\u0142o s\u0142odzika, ale i tak by\u0142y smaczne. Przepis zaczerpni\u0119ty z <a href=\"http:\/\/dukan.blox.pl\/html\" target=\"blank\" rel=\"noopener\">tego bloga<\/a>.<\/p>\n<p><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/p>\n<ul>\n<li>3 \u0142y\u017cki otr\u0119b\u00f3w owsianych<\/li>\n<li>3 \u0142y\u017cki otr\u0119b\u00f3w pszennych<\/li>\n<li>p\u00f3\u0142 szklanki mleka<\/li>\n<li>1 czubata \u0142y\u017cka odt\u0142uszczonego kakao<\/li>\n<li>s\u0142odzik do smaku<\/li>\n<li>1 \u0142y\u017ceczka aromatu migda\u0142owego do ciast (lub dowolnego ulubionego)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Wykonanie:<\/span><\/p>\n<p align=\"justify\">1. Do mleka wsypujemy aromat i kakao, dok\u0142adnie mieszamy.<\/p>\n<p align=\"justify\">2. Przelewamy do rondelka i podgrzewamy (ale nie zagotowujemy). Wsypujemy s\u0142odzik i otr\u0119by i mieszamy. Mieszamy tak d\u0142ugo, a\u017c otr\u0119by nap\u0119czniej\u0105 i utworz\u0105 mas\u0119. Zdejmujemy z ognia i formujemy kulki. Ja swoje nak\u0142ada\u0142am \u0142y\u017ck\u0105 do papierowych papilotek.<\/p>\n<p align=\"justify\">3. Wstawiamy bajaderki do lod\u00f3wki na kilka godzin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chwilka s\u0142odko\u015bci na diecie. Wprawdzie da\u0142am za ma\u0142o s\u0142odzika, ale i tak by\u0142y smaczne. Przepis zaczerpni\u0119ty z tego bloga. Sk\u0142adniki: 3 \u0142y\u017cki otr\u0119b\u00f3w owsianych 3 \u0142y\u017cki otr\u0119b\u00f3w pszennych p\u00f3\u0142 szklanki mleka 1 czubata \u0142y\u017cka odt\u0142uszczonego kakao s\u0142odzik do smaku 1 \u0142y\u017ceczka aromatu migda\u0142owego do ciast (lub dowolnego ulubionego) Wykonanie: 1. Do mleka wsypujemy aromat i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[65],"tags":[199,66,198,70],"_links":{"self":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1015"}],"collection":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1015"}],"version-history":[{"count":3,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":3611,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=\/wp\/v2\/posts\/1015\/revisions\/3611"}],"wp:attachment":[{"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kulinarnie.gda.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}